Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Nettle cabbage soup
1 serving
ground, washed, finely chopped young nettle is passaged with oil, crushed onions and flour, salted and poured with hot water, brought to boiling point. before removing the cabbage soup from the fire, milk is poured into them. 2 eggs are diced, mixed with pepper, parsley greens. put 2 tablespoons of the mixture in a plate and pour cabbage soup
ground, washed, finely chopped young nettle is passaged with oil, crushed onions and flour, salted and poured with hot water, brought to boiling point. before removing the cabbage soup from the fire, milk is poured into them. 2 eggs are diced, mixed with pepper, parsley greens. put 2 tablespoons of the mixture in a plate and pour cabbage soup
eggs - 2 pcs., nettle - 300 g, butter - 30 g, onions - 30 g, wheat flour - 10 g, milk - 200 g, water - 200 g, parsley greens to taste, pepper to taste, salt to taste
