Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vegetable pickle
1 serving
Wash the potato tuber thoroughly, cut out the eyes, cut into cubes and toss it into a pot of boiling water. Grind carrots and parsley and put them in a saucepan, followed by turnips shredded with straws. Finely chop the leek greens and put in the pickle. Cut the white leek rod into very thin rings and put it in the soup too. Peel the cucumbers and cut along into four parts. Young seeds can be left, old ones can certainly be removed. Finely chop cucumbers and put them in brine. Cut the barrels of spicy greens into grits and put them in a saucepan removed from the heat. Let it brew under the lid.
Wash the potato tuber thoroughly, cut out the eyes, cut into cubes and toss it into a pot of boiling water. Grind carrots and parsley and put them in a saucepan, followed by turnips shredded with straws. Finely chop the leek greens and put in the pickle. Cut the white leek rod into very thin rings and put it in the soup too. Peel the cucumbers and cut along into four parts. Young seeds can be left, old ones can certainly be removed. Finely chop cucumbers and put them in brine. Cut the barrels of spicy greens into grits and put them in a saucepan removed from the heat. Let it brew under the lid.
salted cucumbers - 3-4 pcs., potatoes - 1 pc., carrots - 1 pc., turnips - 1 pc., rice - 0.5 cups, parsley root - 1 pc., onions - 2 pcs., leeks - 1 pc., bay leaves - 3 pcs., dill - 1 bunch, parsley greens - 1 bunch
