Brassolnik "leningradsky"

1 serving
40 min your 30 min

The main recipe can be supplemented with meat or fish, or chicken evils. Or maybe vegetarian.

Pearl barley is sorted, washed several times with hot water.

The cereal is cooked separately until cooked. To do this, the cereal is poured with cold water, brought to a boil. They cook for about 20 minutes over a low heat under a lid.

Roots are cleaned, washed, cut into strips.

Carrots are peeled, washed, cut into strips. Onions are peeled, washed, cut into half rings.

Potatoes are peeled, washed, cut into wedges.

Cucumbers are cut into straws.

Boil the broth or water. Pearl barley is put into boiling broth, brought to a boil.

After boiling, potatoes cut into wedges are added. Bring to a boil. They cook for 5-7 minutes under a lid over a low heat.

Margarine is put into the pan, melted. Roots and onions cut into strips are added. Saute over medium heat, stirring, 2-3 minutes.

Cucumbers with the addition of water (50 ml) are stewed in a pan, 2-3 minutes, stirring, over a low heat.

After 5-7 minutes, browned, straw-sliced roots and onions are added to the pan, as well as powdered pickles sliced into straws. Parsley and celery are injected raw.

The soup is boiled for another 10 minutes over a low heat under a lid. If the pickle taste is not sharp enough, it can be seasoned with boiled strained cucumber brine.

At the end of cooking, the Leningradsky brine is filled with spices (pepper, bay leaf and others to taste). Salted. They take it off the fire, let it brew for 10 minutes. Brine "Leningradsky" is ready!

When vacating, the Leningradsky brine is filled with sour cream and sprinkled with herbs. Enjoy your meal!

The Leningrad brine recipe allows the preparation of this dish vegetarian or on meat broth, with meat products, meat (beef, pork, lamb, chicken), chicken giblets, kidneys, beef heart, as well as with various fish and fresh, dried mushrooms. Sour cream is not added to the brine with fish products.