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Home pickle

Cooking recipes / First course recipes / Rassolnik / Home pickle

1 serving

It is cooked on beef bone broth.

beef bones - 500 g, white cabbage - 150 g, potatoes - 4 pcs., carrots - 1 pc., parsley root - 1 pc., onions - 1 pc., salted cucumbers - 1 pc., margarine - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, salt to taste, pepper to taste, bay leaf to taste, dill to taste, or parsley greens to taste

Cut the cabbage into straws, cut the potatoes into wedges or cubes, carrots, parsley, chop the onions and save with fat. Cut the cucumber into slices and empty. Put the cabbage in a boiling broth of beef bones, then the potatoes, after 6-10 minutes add the sprayed roots and emaciated cucumbers. 10 minutes Before cooking, season the brine with boiled cucumber brine, bay leaf, pepper and salt. When serving in the pickle, put sour cream and sprinkle with herbs. If cooked meat is available, a piece can be added to the plate.