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Okroshka with horseradish
1 serving
Spinach can be replaced with young nettles. Cook spinach in slightly salted water, making sure that it does not boil too much. We simmer sorrel in a separate saucepan. Then we wipe everything together through a sieve to make a green mash. Add sugar, salt, you can have a little mustard, and spread kvass. Spring onions and dill are finely chopped, put in a saucepan. Okroshka is served cold. Grated horseradish and pieces of boiled fish are placed in each plate.
Spinach can be replaced with young nettles. Cook spinach in slightly salted water, making sure that it does not boil too much. We simmer sorrel in a separate saucepan. Then we wipe everything together through a sieve to make a green mash. Add sugar, salt, you can have a little mustard, and spread kvass. Spring onions and dill are finely chopped, put in a saucepan. Okroshka is served cold. Grated horseradish and pieces of boiled fish are placed in each plate.
dill to taste, green onion - 1 bunch, salt to taste, horseradish - 3 tbsp. spoons, sorrel - 250 g, spinach - 250 g, sugar - 1 teaspoon, sea fish - 250 g, kvass - 1 l
