Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Okroshka fish
1 serving
Boiled cold fish and peeled fresh cucumbers are cut into small cubes, green onions are finely chopped and ground with salt until juiced. Boil the eggs hard-boiled, chop or finely shred. Put the estimate in a plate "; eggs, spring onions, mustard, salt, mix well and weigh; kvasom. Add the rest of the prepared products, stir sprinkle with parsley greens.
Boiled cold fish and peeled fresh cucumbers are cut into small cubes, green onions are finely chopped and ground with salt until juiced. Boil the eggs hard-boiled, chop or finely shred. Put the estimate in a plate "; eggs, spring onions, mustard, salt, mix well and weigh; kvasom. Add the rest of the prepared products, stir sprinkle with parsley greens.
sea fish - 500 g, kvass - 1.5 l, green onions - 4 tbsp. spoons, cucumbers - 3 pcs., sour cream - 0.5 cups, eggs - 2 pcs., salt to taste, sugar to taste, mustard to taste, pepper to taste
