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Okroshka fish
1 serving
Boiled cold fish and peeled fresh cucumbers are cut into small cubes, green onions are finely chopped and ground with salt until juiced. Boil the eggs hard-boiled, chop or finely shred. Put the estimate in a plate "; eggs, spring onions, mustard, salt, mix well and weigh; kvasom. Add the rest of the prepared products, stir sprinkle with parsley greens.
Boiled cold fish and peeled fresh cucumbers are cut into small cubes, green onions are finely chopped and ground with salt until juiced. Boil the eggs hard-boiled, chop or finely shred. Put the estimate in a plate "; eggs, spring onions, mustard, salt, mix well and weigh; kvasom. Add the rest of the prepared products, stir sprinkle with parsley greens.
sea fish - 500 g, kvass - 1.5 l, green onions - 4 tbsp. spoons, cucumbers - 3 pcs., sour cream - 0.5 cups, eggs - 2 pcs., salt to taste, sugar to taste, mustard to taste, pepper to taste
