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Okroshka in moscow (moscow okroshka)

Cooking recipes / First course recipes / Okroshka / Okroshka on kvass

4 servings

Okroshka in Moscow is a wonderful summer dish.

potatoes - 100 g, beets - 80 g, parsley greens - 20 g, cucumbers - 60 g, salt to taste, apple - 30 g, sugar - 20 g, mustard - 1 teaspoon, pepper to taste, eggs - 2 pcs., sour cream - 1 glass, kvass - 1 l

Okroshka in Moscow is preparing like this. Steep egg (protein), boiled vegetables and apple cut into cubes. Rub egg yolk with mustard, sour cream, green onions, add salt and pepper to taste. Then, by connecting both components, we dilute with cold kvass. Before serving, sprinkle okroshka in Moscow with finely cut greens.