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Vegetable okroshka
1 serving
boiled potatoes, beets, carrots, peel, cool, cut into small cubes, cut fresh cucumbers as well; grind the chopped spring onions with salt. chop the proteins of steep eggs, rub sour cream with steep yolks, salt, sugar, mustard, make kvass, mix with vegetables, protein and onions. when served, sprinkle with crushed parsley greens
boiled potatoes, beets, carrots, peel, cool, cut into small cubes, cut fresh cucumbers as well; grind the chopped spring onions with salt. chop the proteins of steep eggs, rub sour cream with steep yolks, salt, sugar, mustard, make kvass, mix with vegetables, protein and onions. when served, sprinkle with crushed parsley greens
kvass - 1 l, potatoes - 3-4 pcs., carrots - 1 pc., beets - 1 pc., cucumbers - 2-3 pcs., green onions - 50 g, eggs - 3 pcs., sour cream - 50 g, salt to taste, sugar to taste, mustard to taste
