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Vegetable okroshka

Cooking recipes / First course recipes / Okroshka / Okroshka on kvass

1 serving

Boiled potatoes are cut into small cubes, radishes - thin slices. Okroshka is prepared in the same way as meat.

kvass - 350 g, potatoes - 70 g, green onions - 35 g, radishes - 30 g, cucumbers - 60 g, sour cream - 30 g, eggs - 1 pc., sugar - 5 g, mustard - 2 g, dill - 5 g, salt to taste