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Dried fish okroshka
1 serving
Clean the radish, wash, grate. The dried fish is thinned and sieved through a sieve. Rinse the spring onions, finely chop, salt and mash with a wooden spoon. Pour cold bread kvass, add boiled potatoes. Fill with dill and sour cream.
Clean the radish, wash, grate. The dried fish is thinned and sieved through a sieve. Rinse the spring onions, finely chop, salt and mash with a wooden spoon. Pour cold bread kvass, add boiled potatoes. Fill with dill and sour cream.
sea fish - 200 g, green onions - 200 g, radish - 1 pc., kvass - 2 glasses, dill to taste, salt to taste, potatoes - 2 pcs., sour cream to taste
