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Okroshka with meat

1 serving


boiled meat, ham, as well as cucumbers cut with cubes or straws. grind the garlic with salt. chop the eggs with a knife, mix with sour cream. combine all products, fill with kvass. when served, sprinkle with greens.

kvass - 1 l, any meat to taste, ham - 400 g, cucumbers - 2 pcs., green onions - 100 g, eggs - 2 pcs., sour cream - 150 g, garlic to taste, sugar to taste, salt to taste, greens to taste