Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Okroshka with chicken
1 serving
Boil the eggs hard-boiled, cool and clean. Peel pickles from the skin. Separate chicken meat from bones and skins. Cut all types of meat, cucumbers and eggs into small cubes, fold into a saucepan, add parsley, dill, spring onions and mustard, sprinkle with salt and sugar, pour over the chilled kvass and refrigerate for a while. Okroshka can be served in another way: put meat, cucumbers, eggs and greens on a slide in a salad bowl, and season the chilled kvass with mustard, sugar and salt and serve separately in a jug
Boil the eggs hard-boiled, cool and clean. Peel pickles from the skin. Separate chicken meat from bones and skins. Cut all types of meat, cucumbers and eggs into small cubes, fold into a saucepan, add parsley, dill, spring onions and mustard, sprinkle with salt and sugar, pour over the chilled kvass and refrigerate for a while. Okroshka can be served in another way: put meat, cucumbers, eggs and greens on a slide in a salad bowl, and season the chilled kvass with mustard, sugar and salt and serve separately in a jug
kvass - 3 l, chicken - 0.5 pcs., pork tongue - 100 g, veal - 100 g, ham - 100 g, cucumbers - 2-3 pcs., or salted cucumbers - 2-3 pcs., eggs - 3 pcs., sour cream - 1 cup, mustard - 1 teaspoon, green onion - 3 tbsp. spoons, parsley greens - 2 tbsp. spoons, dill - 2 tbsp. spoons, sugar - 2 tbsp. spoons, salt - 2 tbsp. spoons
