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Meshcherskaya okroshka

Cooking recipes / First course recipes / Okroshka / Okroshka meat

1 serving

Finely chop and rub the young leaves of cucumber grass. The leaves of watercress, spring onions, dill are finely chained. Add diced potatoes, egg, meat or sausage and pour kvass before serving.

potatoes - 80 g, dill - 1 tbsp. spoon, green onions - 60 g, salt to taste, sugar to taste, eggs - 1 pc., sour cream to taste, salad - 4-5 sheets, soft meat - 80 g, or sausage - 80 g, kvass - 1 l