Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mushroom okroshka (in udmurt)
1 serving
Salted or pickled mushrooms (without extraneous smell), if necessary, go through, rinse, finely chop. Boil the potatoes in a uniform, peel, finely chop; finely chop the spring onions, grate the peeled horseradish, fold into a saucepan and pour over the bread kvass, stir well, salt, season with sour cream (50%), water the rest when served
Salted or pickled mushrooms (without extraneous smell), if necessary, go through, rinse, finely chop. Boil the potatoes in a uniform, peel, finely chop; finely chop the spring onions, grate the peeled horseradish, fold into a saucepan and pour over the bread kvass, stir well, salt, season with sour cream (50%), water the rest when served
kvass - 1 l, salted mushrooms - 120 g, or pickled mushrooms - 120 g, sour cream - 100 g, green onions - 100 g, potatoes - 2-3 pcs., horseradish - 50 g, salt to taste, dill to taste
