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Cooking recipes / First course recipes / Lamian / Lagman at home

4 servings
1 hour 30 min your 1 hour

We cook a tasty lagman at home.

For noodles:, Flour - 400 g, Water - 200 ml, Salt - 1 teaspoon, Vegetable oil - 1 tbsp. spoon, *, For gravy:, Meat (pulp) - 400 g, Potatoes - 2-3 pcs., Radish - 1 pc., White cabbage - 100 g, Beets - 1 pc., Bell peppers - 1 pc., Tomatoes - 3-4 pcs., Carrots - 2 pcs., Onions - 3-4 pcs., Garlic - 6-7 cloves (to taste), Salt - 1 tbsp. spoon (to taste), ground black pepper - 1 tsp (to taste), or hot ground red pepper - 0.25 teaspoons (to taste), vegetable oil - 150 g

Prepare products.

Sift the flour. Add salt to the water and mix very well. Pour the salt water into a bowl of flour.

Stir thoroughly with a spoon.

Knead the soft dough. At the end of the kneading, add vegetable oil to the dough and mix for a couple more minutes. Cover the dough with a towel, leave for 15-20 minutes.

Finely roll the dough, sprinkle with flour. Leave for 5-10 minutes to dry the dough.

Roll the dough layer into a roll, cut the noodles with a sharp knife.

Lagman noodles are ready.

Boil 3 liters of water, add 1. 5 teaspoons of salt. Put the noodles in boiling salt water. Stirring, bring to a boil, and cook the noodles until tender, 2-3 minutes over high heat.

Put the finished noodles in a colander, while maintaining a little decoction - it will still come in handy. Rinse the noodles two to three times in cold water, let the water drain.

In a separate dish, prepare gravy (waja). To do this, cut the meat into medium-sized cubes.

Peel the potatoes, wash, cut into small cubes.

Clean the radish, wash, cut into small cubes.

Peel the carrots, wash, cut into strips.

Cut the cabbage into straws as well.

Peel the beets, wash, cut into strips.

Peel the onion, wash, cut into rings.

Wash the bell peppers, cut into rings.

Wash the tomatoes and cut into small pieces. Peel and chop the garlic very finely.

In a pan, heat the oil, put the meat.

Fry the meat over a medium heat, stirring, 8-10 minutes, until a ruddy crust forms.

Then put the tomatoes and garlic in a pan with the meat and continue frying for 2 minutes.

Then add onions, cabbage, carrots, radish, sweet peppers, beets and potatoes.

Stir everything several times, salt, season with black or red pepper, pour a little decoction in which the noodles were cooked.

Simmer the meat with vegetables over a low heat for 30-40 minutes.

When gravy is ready, dip the noodles in boiling water. Transfer half the noodles to a plate, pour half the gravy. Put a layer of noodles and gravy on top. Enjoy your meal!