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Beef lagman

Beef Lagman is a noodle and vegetable soup brewed on beef broth. How to make a lagman from beef is well known in Central Asia. Beef lagman recipes may differ from each other, but in general, cooking beef lagman is not difficult, only affordable products are used. The traditional Uzbek beef lagman is prepared in Kazan over an open fire, in modern conditions you can cook beef lagman in a slow cooker. Be sure to make noodle dough before making the beef lagman. Photo recipes will tell you how to knead it correctly.