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Lamian

Lagman is a Central Asian dish, which is something between gravy noodles and soup. More details about the lagman...Lagman soup is a recipe that apparently was invented by the Uighurs and then spread to all of Central Asia. The preparation of lagman has national characteristics, there is a Uyghur lagman, Uzbek lagman. The recipe for making the Uyghur lagman involves making a special seasoning for the lasa. This dish is often also called lagman soup, the cooking recipe is actually the same, they just add more broth. There is no single rule on how to prepare lagman properly. Traditionally, lagman noodles are made by hand from dough. Lagman noodles are drawn from a piece of dough, but usually they are then cut to make it more convenient to eat lagman. A photo of the noodle cooking process is necessary if you set out to prepare a real lagman. Usually lamb lagman is prepared, pork lagman is less common. In a nutshell, how to cook lagman: first we cook gravy with meat and vegetables, boil noodles, then combine them together already in a plate and sprinkle our lagman with herbs. The recipe with the photo perfectly shows all the subtleties of the process of how to prepare lagman. In principle, it is not necessary to know how to cook noodles for lagman, you can buy them. A very interesting and delicious dish is fried lagman. It is already clear from the name how to prepare lagman. The recipe for fried lagman is very similar to ordinary lagman, the difference is that the noodles are fried and then poured with sauce. Sometimes fried lagman is cooked with pieces of omelette.