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Field soup (kulesh)

Cooking recipes / First course recipes / Kulesh

Put diced potatoes, washed millet in boiling salted water, and fried lard with onions after a few minutes. Cook the soup for 20-25 minutes. Just before the cooking is over, put the bay leaf and black pepper. Let the soup stand for 5-7 min.

potatoes - 4-5 pcs., millet - 100 g, water - 3 l, pork lard - 100 g, onions - 1 pc., bay leaves - 1 pc., black pepper to taste, salt to taste