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Kulesh

Kulesh is an old Cossack dish. More details about kulesh...The recipe for kulesh came to Ukrainian, Russian and Belarusian cuisine from Zaporizhzhya kozaks, who cooked kulesh at the stake on campaigns. Until now, some throw a corner into the kulesh for fragrance. The recipe at the stake is generally considered the most delicious. But at home, you can make this delicious soup if you know how to cook kulesh. Kulesh recipes may differ, but two main ingredients must always be present: lard and millet. Actually, the name of the dish kulesh comes from the Hungarian name millet. The recipe depends on the presence of other products, use potatoes, carrots, onions. Next, there are several options for how to cook kulesh: put lard in a saucepan right away, or cook roasting from it. The thick soup resembles kulesh in consistency. A recipe with a photo will show you how to make kulesh at home or in the field.