Find

Kapustnyak

Kapustnyak (cabbage) is a national dish of Ukrainian, Polish and Slovak cuisine. This is sauerkraut soup that has several ways of cooking. More details about cabbage...Kapustnyaki are very popular in many countries of the world. Still, because the cabbage soup is hearty, tasty and also healthy.

How to cook Ukrainian cabbage?

The cabbage recipe includes, first of all, sauerkraut, which should be washed beforehand. If you cook it with meat, pork is better. The other ingredients are the same as in regular soups: potatoes, onions, carrots, parsley and spices. In addition, butter, flour, sour cream and garlic are added. Preparation of cabbage takes about three hours.

Kapustnyak with pshen is called Zaporizhzhya, since ancient times it was prepared by Ukrainian Cossacks. This is the most satisfying and delicious cabbage, recipes are available on our website.

You can cook cabbage with rice, it usually includes fresh cabbage. But if you like sour dishes, you can cook this sauerkraut cabbage.

Although it is generally accepted that cabbage soup is prepared exclusively from sauerkraut, we suggest that you, nevertheless, try to prepare cabbage from fresh cabbage. Read how to cook cabbage in the section with recipes.

How to cook cabbage each hostess decides for herself. At the end of the concert, this will be a soup of fresh cabbage or sauerkraut, it does not matter, the main thing is that it is tasty and satisfying. Kapustnyak, the preparation of which resembles a recipe for Russian cabbage soup, takes pride of place among the first dishes.