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Hash

Khash is a recipe for Armenian cuisine that has spread throughout the Caucasus. More details about hash...Despite the fact that khash is an Armenian recipe, today they know how to cook khash from Ossetia to Turkey. The dish khash is very ancient. And most importantly - very tasty. It is a hot, fragrant soup that is boiled from hooves, shins, and scar. These products are quite

specific, if you do not have experience, it is better to know in advance how to cook hash. Beef is used to prepare the most correct khash, classic khash. Lamb hash is also often made. There is also a recipe for pork leg hash, so you have a choice of how to cook hash. It is important to know not only how to cook khash, but also how to eat it. Hash should be hot, with a lot of garlic and herbs, vodka is best suited to it. So please your husband and cook the hash. And post the recipe with the photo on our website, so that we will be glad what tasty hash you got.