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Gazpacho

Gaspacho is a soup originally from Spain. It will be more accurate and correct to say that cold tomato soup gazpacho is a dish of Andalusian cuisine. More details about Gazpacho...The Spanish gazpacho recipe loved by many refers to dishes of Mediterranean cuisine and the Mediterranean diet. Cold gazpacho soup is very pleasant to eat in hot summers, so gazpacho soup is a recipe that pleasantly diversifies your summer menu, replacing okroshka or cold. We will tell you how to make gazpacho soup, you will learn how to make gazpacho at home no worse than in a restaurant. It is also worth noting that gazpacho tomato soup is very low in calories and spicy, so it is recommended for those who want to lose weight.

Tomato gazpacho soup is a recipe that is not particularly difficult to prepare, but it will require the presence of certain products. Gazpacho classic is a recipe for soup, which is made from fresh tomatoes, cucumbers, sweet and hot peppers, thyme, tabasco sauce, lemon juice and olive oil. Instead of tomato, you can use tomato juice by looking at the gazpacho recipe with tomato juice. To see how to make a cold gazpacho soup, we recommend a gazpacho recipe with a photo or a gazpacho soup recipe with a photo, which very clearly demonstrate how to make gazpacho. Photo The gazpacho recipe will help make this cold soup right step by step.