Mushroom yushka with dichia meatballs

1 serving


Rinse the dried mushrooms well, pour cold water and cook. Then finely chop and fry with the onions in butter. Put potatoes, onions, mushrooms in the mushroom broth and cook for 20 - 25 minutes. Then add salt, pepper and bring to a boil. Before serving, put meatballs in the yushka and sprinkle with herbs. To make minced meat, fish fillet and onion pass 2 times through a meat grinder, add egg, salt, pepper. Beat the resulting mass well, shape meatballs and boil in underflowing water.