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Thachetschips (broth with bird)
1 serving
Chopped chicken bones are poured with cold water, brought to a boil and boiled for 1- 2 hours, removing foam and fat during the cooking process. 30 - 40 minutes before the end of the broth cooking, poultry carcasses, pre-baked onions, carrots are laid. The finished broth is strained, seasoned with hot sour cream sauce (schuschips). Wheat viscous porridge is boiled, placed on a baking sheet and allowed to freeze. One serves broth with poultry pieces, cilantro greens and separately serves wheat porridge cut into a slice.
Chopped chicken bones are poured with cold water, brought to a boil and boiled for 1- 2 hours, removing foam and fat during the cooking process. 30 - 40 minutes before the end of the broth cooking, poultry carcasses, pre-baked onions, carrots are laid. The finished broth is strained, seasoned with hot sour cream sauce (schuschips). Wheat viscous porridge is boiled, placed on a baking sheet and allowed to freeze. One serves broth with poultry pieces, cilantro greens and separately serves wheat porridge cut into a slice.
poultry bones - 114 g, carrots - 4 g, onions - 4 g, water - 0.5 l, butter - 5 g, wheat - 13 g, salt - 2 g, cilantro - 5 g
