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Fish broth
1 serving
Wash the fish waste, grind, remove the gills and, together with the seasonings, put it on fire in cold water, cook in a saucepan with a closed lid for 30-50 minutes, periodically removing the foam. Strain the ready-made broth.
Wash the fish waste, grind, remove the gills and, together with the seasonings, put it on fire in cold water, cook in a saucepan with a closed lid for 30-50 minutes, periodically removing the foam. Strain the ready-made broth.
water - 1.5 l, parsley greens - 1 bunch, fish cartilage to taste, parsley root - 1 pc., onions - 1 pc., salt to taste
