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Clear meat broth
1 serving
To prepare clear meat broth, lean meat is taken. The washed meat is placed in a saucepan, poured with cold water, covered with a lid and put on fire. When the water boils, the foam is removed from the surface. After 1 -
1. 5 hours, roots and onions are placed. To give the broth a greater aroma and golden color, part of the roots - carrots, onions, parsley are fried without oil, and then put them in the broth, while salting it. The clear broth cooking time is
2. 5- 3 hours. The finished meat is taken out and used to prepare the second dish. The broth is strained through a frequent sieve or napkin.
To prepare clear meat broth, lean meat is taken. The washed meat is placed in a saucepan, poured with cold water, covered with a lid and put on fire. When the water boils, the foam is removed from the surface. After 1 -
1. 5 hours, roots and onions are placed. To give the broth a greater aroma and golden color, part of the roots - carrots, onions, parsley are fried without oil, and then put them in the broth, while salting it. The clear broth cooking time is
2. 5- 3 hours. The finished meat is taken out and used to prepare the second dish. The broth is strained through a frequent sieve or napkin.
carrots - 100 g, parsley greens - 50 g, or celery - 50 g, onions - 50 g, water - 1.5-2 l, soft meat - 500 g
