Vegetable broth

1 serving


Cauliflower waste, pea pods, small carrots and cabbage balls are good for making broth. Remove the spoiled parts, rinse the cleaned waste, if necessary - roughly chop, cook with onions cut in half for 90 minutes (onion husks give the broth a pleasant color). Season with salt and strain. The broth will taste better if the vegetables are put out in fat