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Instant meat broth
1 serving
The meat is washed, the pulp is separated from the bones, passed through a meat grinder, the bones are chopped, put in a saucepan, poured with cold water and left in this form for 20 - 30 minutes, and then, without changing the water, cook. At the beginning of cooking, peeled and cut vegetables are added, some of which are pre-fried without oil in a pan. After 20 minutes from the start of cooking, salt is laid. The broth is boiled at low boiling for 30 - 40 minutes, then strained and used as a regular meat broth. Boiled meat can go for mince for patties or casseroles.
The meat is washed, the pulp is separated from the bones, passed through a meat grinder, the bones are chopped, put in a saucepan, poured with cold water and left in this form for 20 - 30 minutes, and then, without changing the water, cook. At the beginning of cooking, peeled and cut vegetables are added, some of which are pre-fried without oil in a pan. After 20 minutes from the start of cooking, salt is laid. The broth is boiled at low boiling for 30 - 40 minutes, then strained and used as a regular meat broth. Boiled meat can go for mince for patties or casseroles.
carrots - 50 g, parsley roots - 50 g, celery roots - 50 g, onions - 50 g, water - 1.5-2 l, meat - 500 g
