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Mushroom broth
1 serving
On mushroom broths, you can prepare soups clear, dressing, puree-like. For transparent and puree-shaped, it is better to use porcini mushrooms, for refills - any edible. Dry mushrooms thoroughly washed in warm water are placed in a saucepan, onion peeled and halved is added, poured with cold water and boiled at low boiling for 2 -
2. 5 hours. To speed up cooking, mushrooms can be previously washed well and soaked for 3- 4 hours in cold water, in which they are then boiled without adding salt for 30 - 40 minutes. The finished broth is strained. The mushrooms are washed with cold boiled water, finely chopped and placed in a soup made with mushroom broth.
On mushroom broths, you can prepare soups clear, dressing, puree-like. For transparent and puree-shaped, it is better to use porcini mushrooms, for refills - any edible. Dry mushrooms thoroughly washed in warm water are placed in a saucepan, onion peeled and halved is added, poured with cold water and boiled at low boiling for 2 -
2. 5 hours. To speed up cooking, mushrooms can be previously washed well and soaked for 3- 4 hours in cold water, in which they are then boiled without adding salt for 30 - 40 minutes. The finished broth is strained. The mushrooms are washed with cold boiled water, finely chopped and placed in a soup made with mushroom broth.
onions - 50 g, water - 2-3 l, dried mushrooms - 50 g
