Raw egg broth

Cooking recipes / First course recipes / Broths

1 serving

ready clear broth is served on a table in a broth cup and egg yolk is introduced before serving.

pork bones - 75 g, any meat - 30 g, eggs - 0.06 pcs., carrots - 3 g, parsley greens - 2 g, onions - 3 g, salt - 2 g, yolk - 1 pcs.