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Omelette broth

Cooking recipes / First course recipes / Broths

1 serving

remove the ready omelette from the mold or frying pan, tip it onto the table, cut into strips (cubes, crescents or diamonds). prepare a clear, concentrated broth. Put the broth on the table in plates, fill with broth.

beef bones - 150 g, any meat - 60 g, butter - 1 g, eggs - 1 pc., Milk - 25 g, greens - 3 g, salt - 3 g