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Dumpling broth
1 serving
cook meat or chicken broth and at the same time prepare dough for dumplings. Pour 1/4 cup of broth into a plate, put oil, egg, pour flour, salt and knead the dough. cut the prepared dough using a canteen and a teaspoon. take the finished dough from the pan with a tablespoon, and separate small pieces of oval shape with a teaspoon wetted in water, lower them into boiling broth and cook in it
cook meat or chicken broth and at the same time prepare dough for dumplings. Pour 1/4 cup of broth into a plate, put oil, egg, pour flour, salt and knead the dough. cut the prepared dough using a canteen and a teaspoon. take the finished dough from the pan with a tablespoon, and separate small pieces of oval shape with a teaspoon wetted in water, lower them into boiling broth and cook in it
meat broth - 2 l, flour - 0.5 cups, eggs - 1 pc., butter - 0.5 tbsp. spoons
