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Meatball stock
1 serving
First, the meat broth is boiled. Boiled meat is passed twice through a meat grinder with preliminarily soaked in cold boiled water and squeezed bread, beaten egg, raw onions grated are added, salt is mixed. The produced minced meat is formed into meatballs equal to hazelnut, lowered into boiling broth and boiled for 10 minutes.
First, the meat broth is boiled. Boiled meat is passed twice through a meat grinder with preliminarily soaked in cold boiled water and squeezed bread, beaten egg, raw onions grated are added, salt is mixed. The produced minced meat is formed into meatballs equal to hazelnut, lowered into boiling broth and boiled for 10 minutes.
carrots to taste, rutabaga to taste, parsley greens to taste, dill to taste, salt to taste, onions - 0.25 pcs., eggs - 0.5 pcs., water - 0.5 l, beef - 100 g, wheat bread - 1 piece
