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Broth with "latkes"

Cooking recipes / First course recipes / Broths

Peel the potatoes, grate on a fine grater, add the flour, beaten egg and salt, mix. Heat the vegetable oil in a pan, spoon the dough and bake the fritters. Serve hot with the broth spilled into broth cups.

broth - 1.2 l, potatoes - 800 g, wheat flour - 120 g, eggs - 1 pc., salt to taste, vegetable oil how much will go