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Broth in german
1 serving
bring the broth to a boil, put shredded cabbage in it and cook until ready, then add sausages, cut into circles, grated horseradish and cook until tender.
bring the broth to a boil, put shredded cabbage in it and cook until ready, then add sausages, cut into circles, grated horseradish and cook until tender.
lamb bones - 150 g, sausages - 41 g, red cabbage - 180 g, horseradish - 15 g, salt - 3 g
