Chicken stock with noodles and green peas

1 serving


This soup can also be prepared with shop vermicelli, but with homemade noodles it will turn out to be much tastier. Wash the prepared chicken carcass, cut into pieces and separate the meat from the bones and skin. Pour chicken giblets, legs, wing tips, bones and skin with cold water and cook for 1 -
1. 5 hours. 30-40 minutes before the end of cooking, add chopped onions, carrots and salt to the broth. Strain the ready-made broth, put green peas pasted from the juice in it and boil for another 5 minutes. Cook the chicken separately until soft and cut into small pieces. When serving, put noodles and 1-2 pieces of chicken in plates, pour over the stock and sprinkle with herbs.