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Broth with croutons
1 serving
Broth (meat, chicken or game) is boiled and served in broth cups or plates. Croutons are separately served on the plate. To prepare croutons, white bread is cut into 0. 5 cm thick slices and browned in an oven. Croutons can be made with cheese. For this, slices of bread are sprinkled with grated cheese, sprayed with melted butter and browned in an oven. Instead of croutons, you can serve pies, dry cookies, corn flakes.
Broth (meat, chicken or game) is boiled and served in broth cups or plates. Croutons are separately served on the plate. To prepare croutons, white bread is cut into 0. 5 cm thick slices and browned in an oven. Croutons can be made with cheese. For this, slices of bread are sprinkled with grated cheese, sprayed with melted butter and browned in an oven. Instead of croutons, you can serve pies, dry cookies, corn flakes.
white bread to taste, cheese to taste, vegetable butter to taste, soft meat to taste, or chicken to taste
