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Asparagus stock with dressing
1 serving
Cook 800 g of asparagus cut into pieces in salted water, strain. Add a tablespoon of oil, a glass of cream, loosened with 2 yolks, warm up without boiling. Salt, pour chopped dill. Serve in cups.
Cook 800 g of asparagus cut into pieces in salted water, strain. Add a tablespoon of oil, a glass of cream, loosened with 2 yolks, warm up without boiling. Salt, pour chopped dill. Serve in cups.
asparagus - 800 g, vegetable oil - 1 tbsp. spoon, cream - 1 cup, yolk - 2 pcs., dill to taste
