Mushroom broth

1 serving


Rinse dry mushrooms in warm water, put in a saucepan, pour cold water and leave in this form for 1 - 2 hours to soak, this will significantly speed up cooking. After that, without draining the water, put the pan on the heat, add the cut onion and cook for one hour. Strain the finished broth and use to cook the soup, thinly chop the mushrooms and put them in the soup. Mushroom broth can also be served separately with croutons or a pie. Vegetarian soups are particularly delicious if cooked on mushroom broth