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Lean botvinya
1 serving
Scavel to go through, let in, adding some water. The same with spinach separately. Wipe sorrel and spinach through a sieve, chill the mash, dilute kvass, add sugar, lemon zest, put in the cold. Spread the tops on plates, adding to taste slices of boiled or smoked fish, chopped spring onions, dill, fresh cucumbers, grated horseradish, other seasonings
Scavel to go through, let in, adding some water. The same with spinach separately. Wipe sorrel and spinach through a sieve, chill the mash, dilute kvass, add sugar, lemon zest, put in the cold. Spread the tops on plates, adding to taste slices of boiled or smoked fish, chopped spring onions, dill, fresh cucumbers, grated horseradish, other seasonings
sorrel to taste, spinach to taste, kvass to taste, sugar to taste, lemon zest to taste, onion to taste, dill to taste, cucumbers to taste, horseradish to taste
