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Novgorod botvinya
1 serving
Cook spinach in slightly salted water, making sure that it does not boil much. We simmer sorrel in a separate saucepan. Then we wipe everything together through a sieve to make a green mash. Add sugar, salt, you can have a little mustard and breed kvass. Spring onions and dill are finely chopped, put in a saucepan. The bottleneck is served cold. Grated horseradish and pieces of boiled fish are placed in each plate.
Cook spinach in slightly salted water, making sure that it does not boil much. We simmer sorrel in a separate saucepan. Then we wipe everything together through a sieve to make a green mash. Add sugar, salt, you can have a little mustard and breed kvass. Spring onions and dill are finely chopped, put in a saucepan. The bottleneck is served cold. Grated horseradish and pieces of boiled fish are placed in each plate.
kvass - 1 l, spinach - 250 g, sorrel - 250 g, sugar - 1 teaspoon, green onions - 1 bunch, horseradish - 3 tbsp. spoons, dill to taste, sea fish - 250 g, salt to taste
