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Fish borscht
1 serving
Cut mackerel. Make broth from bones and head, strain it. Grate raw beets and carrots on a coarse grater, spit. onions are chopped finely and also sprayed with the addition of tomato puree. Lower the fish fillet, cooked vegetables and chopped potatoes into a boiling broth, cook until tender. When serving, put a piece of boiled mackerel, spring onions and sour cream in each plate
Cut mackerel. Make broth from bones and head, strain it. Grate raw beets and carrots on a coarse grater, spit. onions are chopped finely and also sprayed with the addition of tomato puree. Lower the fish fillet, cooked vegetables and chopped potatoes into a boiling broth, cook until tender. When serving, put a piece of boiled mackerel, spring onions and sour cream in each plate
mackerel - 400 g, potatoes - 4 pcs., carrots - 2 pcs., beets - 1 pc., onions - 1 pc., tomato puree - 3 tbsp. spoons, salt to taste, sour cream to taste, greens to taste
