Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Lean borscht
1 serving
Boil beets, peel, cut into strips. Boil the mushrooms soaked for 3- 4 hours, strain the broth. Cut the mushrooms into slices, fry in vegetable oil. Finely chop carrots, onions, fry lightly in vegetable oil (without changing color), add tomato or peeled tomatoes, warm up for 5 - 10 minutes. Boil soaked prunes, remove bones, cut into slices. Put chopped fresh cabbage in a boiling mushroom decoction, cook 10 -! 5 minutes, add fried mushrooms, carrots, roots, prunes and bring to readiness, seasoning to taste vinegar, salt, sugar
Boil beets, peel, cut into strips. Boil the mushrooms soaked for 3- 4 hours, strain the broth. Cut the mushrooms into slices, fry in vegetable oil. Finely chop carrots, onions, fry lightly in vegetable oil (without changing color), add tomato or peeled tomatoes, warm up for 5 - 10 minutes. Boil soaked prunes, remove bones, cut into slices. Put chopped fresh cabbage in a boiling mushroom decoction, cook 10 -! 5 minutes, add fried mushrooms, carrots, roots, prunes and bring to readiness, seasoning to taste vinegar, salt, sugar
beets to taste, mushrooms dried to taste, vegetable oil to taste, carrots to taste, onions to taste, tomato paste to taste, or tomatoes to taste, white cabbage to taste, parsley root to taste, prunes to taste, vinegar to taste, salt to taste, sugar to taste
