Cold in minsk
Go through the sorrel, rinse, cut into strips 0. 5 cm wide and let go in boiling water 1 a minute. Peel and grate the beets on a coarse grater, cut the cucumbers into straws, cut the bulb onions into small cubes, finely chop the spring onions and grind with salt. Mix everything, pour 1 liter of cold boiled water. , Salt, add sugar, sour cream and vinegar, mix. When serving, put half the boiled egg in each plate, spoon the sour cream and sprinkle with dill. If desired, boiled beef can be served to the cold.
sorrel - 80 g, beets - 1 pc., chopped cucumbers 2 tbsp. spoons, chopped onions 1 tbsp. spoon, green onions - 1 bunch, eggs - 2 pcs., apple vinegar - 0.5 tsp, salt to taste, sugar to taste, sour cream to taste, dill greens to taste