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Borsch with salaka
1 serving
Cut the salad into fillet. Grate beets and carrots, put in a saucepan, add a little water, tomato paste, vegetable oil, close with a lid and simmer until tender, then add vinegar. Cut the parsley or celery roots into straws, grind the onions and fry everything lightly. Put chopped cabbage, stewed beets, fried onions and parsley root, salmon fillet in boiling water and cook for 20 - 30 minutes. 5 - 10 minutes before the end of cooking, add toasted wheat flour, pepper diluted with hot broth, bay leaves to borscht and cook until cooked. Before serving, put sour cream and sprinkle with parsley greens or dill.
Cut the salad into fillet. Grate beets and carrots, put in a saucepan, add a little water, tomato paste, vegetable oil, close with a lid and simmer until tender, then add vinegar. Cut the parsley or celery roots into straws, grind the onions and fry everything lightly. Put chopped cabbage, stewed beets, fried onions and parsley root, salmon fillet in boiling water and cook for 20 - 30 minutes. 5 - 10 minutes before the end of cooking, add toasted wheat flour, pepper diluted with hot broth, bay leaves to borscht and cook until cooked. Before serving, put sour cream and sprinkle with parsley greens or dill.
herring - 300 g, water - 1.5 l, beets - 3 pcs., carrots - 2 pcs., white cabbage - 0.25 heads, parsley root - 0.5 pcs., tomato paste - 2 tbsp. spoons, vinegar - 2 tbsp. spoons, onions - 1 pc., green onions - 1 tbsp. spoon, vegetable oil - 3 tbsp. spoons, salt to taste, spices to taste
