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Borsch with canned fish
1 serving
Cut the beets into thin noodles or grate on a coarse grater, cut the rest of the vegetables and cabbage. Cook vegetables together. At the end of cooking, add canned food and spices to the pan. Put dill or parsley greens in plates. To prepare this borscht, you can use fish preserved in oil or in your own juice. In this case, add 100 g of pureed tomato to the borscht dressing.
Cut the beets into thin noodles or grate on a coarse grater, cut the rest of the vegetables and cabbage. Cook vegetables together. At the end of cooking, add canned food and spices to the pan. Put dill or parsley greens in plates. To prepare this borscht, you can use fish preserved in oil or in your own juice. In this case, add 100 g of pureed tomato to the borscht dressing.
fish in tomato - 1 can, white cabbage - 0.5 heads, potatoes - 2 pieces, beets - 2 pieces, carrots - 1 piece, onions - 1 piece, greens to taste, spices to taste
