Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Borsch with milk
1 serving
Finely chop onions, parsley roots and carrots and spit in oil. Then add the sliced cabbage, and continue to simmer until the vegetables are ready. Wash the beets, peel, grate on a coarse grater and spray separately. Put all the vegetables in a saucepan, pour milk, pour in some water, bring to a boil, salt and cook under a lid on a low heat until tender.
Finely chop onions, parsley roots and carrots and spit in oil. Then add the sliced cabbage, and continue to simmer until the vegetables are ready. Wash the beets, peel, grate on a coarse grater and spray separately. Put all the vegetables in a saucepan, pour milk, pour in some water, bring to a boil, salt and cook under a lid on a low heat until tender.
white cabbage - 200 g, beets - 100 g, onions - 1 pc., parsley root - 2 pcs., carrots - 2 pcs., melted butter - 3 tbsp. spoons, milk - 2 l, salt to taste
