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Borsch with kvass
1 serving
Pour 3 liters of bread kvass into chopped red beets, salt, cook, strain through a sieve, Add grated raw red beets, tablespoon of oil, warm up without boiling water, pour in chopped dill, parsley. Serve in a stock cup.
Pour 3 liters of bread kvass into chopped red beets, salt, cook, strain through a sieve, Add grated raw red beets, tablespoon of oil, warm up without boiling water, pour in chopped dill, parsley. Serve in a stock cup.
sunflower oil - 1 tbsp. spoon, beets to taste, parsley greens to taste, dill to taste, kvass - 3 l
