Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Borsch with atlantic carp
1 serving
Acidify the carcass of Atlantic crucian carp with a weak vinegar solution or lemon juice, salt, roll in flour and fry. Cut the cabbage into large pieces, cut the carrots into circles, chop the beets, and finely chop the onions and fry lightly with the flour. Put the prepared vegetables in boiling water, add salt, spices and cook for 20 minutes. Then put the fish, onions, vinegar and cook until cooked. Sprinkle with finely chopped greens before serving.
Acidify the carcass of Atlantic crucian carp with a weak vinegar solution or lemon juice, salt, roll in flour and fry. Cut the cabbage into large pieces, cut the carrots into circles, chop the beets, and finely chop the onions and fry lightly with the flour. Put the prepared vegetables in boiling water, add salt, spices and cook for 20 minutes. Then put the fish, onions, vinegar and cook until cooked. Sprinkle with finely chopped greens before serving.
white cabbage - 250 g, carrots - 1 pc., beets - 1 pc., black pepper to taste, salt to taste, vinegar to taste, bay leaf to taste, wheat flour - 1 tbsp. spoon, onions - 1 pc., water - 1 l, vegetable oil - 1 tbsp. spoon, atlantic crucian carp - 1 kg, allspice to taste
