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Borsch in voronezh
1 serving
cut pork lard into small pieces, fry in a large pan. beetroot, carrots, onions, shred, cut potatoes, salt all this and cook in melted fat, sprinkle with flour and, stirring, fry for 3 minutes, pour in tomato puree and simmer until the mass is thick. then put everything in a saucepan, put the sliced cabbage, pour in the water and sour cream, salt to taste and cook until tender.
cut pork lard into small pieces, fry in a large pan. beetroot, carrots, onions, shred, cut potatoes, salt all this and cook in melted fat, sprinkle with flour and, stirring, fry for 3 minutes, pour in tomato puree and simmer until the mass is thick. then put everything in a saucepan, put the sliced cabbage, pour in the water and sour cream, salt to taste and cook until tender.
lard - 200 g, beets - 2 pcs., carrots - 1 pc., onions - 1 pc., flour - 1 tbsp. spoon, tomato puree - 2 tbsp. spoons, white cabbage - 300 g, potatoes - 4 pcs., sour cream - 250 g, salt to taste
